In terms of taste, the milk drink can best be compared to buttermilk.

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The former lovebirds do not seem to have parted in the dispute, because Patricia further emphasizes that the memory of a wonderful time together remains. The couple only met at the end of last year at the champagne bar in KaDeWe.

Nico Schwanz claims: “Patricia Blanco’s relationship is not real” Patricia Blanco: “This sight is not for the faint of heart”

Patricia’s fans are trying to comfort her. “I’m very sorry for you. But there are other men who are waiting for a wonderful woman like you,” writes a user. Another follower says: “It’s a shame, but better an end with horror than horror without end. All the best to you for the new path.”

Sources used: Patricia Blanco’s Instagram profile

Good news for Bayer: The chemical company has reached a billion-dollar settlement in the US. This should be about three quarters of the hundreds of thousands of lawsuits off the table.

The pharmaceutical and agrochemical company Bayer has reached a settlement with the majority of the more than 100,000 plaintiffs in the United States for the weed killer glyphosate. The company announced on Wednesday. 

To settle the proceedings and for possible future cases, the group plans a total of up to 10.9 billion US dollars (9.8 billion euros). According to Bayer, the compromise should bring about three-quarters of the current proceedings to a conclusion – with a total of around 125,000 filed and non-filed claims. In addition, the group also reached agreements on other lawsuits relating to the controversial weed killer Dicamba.

In 2018, the Leverkusen-based Dax group acquired immense legal risks in connection with glyphosate and other agricultural products with the purchase of US seed giant Monsanto, which cost more than $ 60 billion. After Bayer received high damages judgments in the first three trials, more and more people accused the company of having gotten cancer through the use of Monsanto’s weed killers.

Glyphosate lawsuits brought CEO Baumann under great pressure

The Leverkusen-based company always rejected the allegations and was recently backed by the US environmental agency EPA. This did not classify glyphosate as a health risk when used as directed.

The upcoming appeals process in the USA, in which, unlike before, no jury but professional judges have judged, should continue despite the settlement. The wave of glyphosate lawsuits had put Bayer under great pressure on the stock exchange and the group management around CEO Werner Baumann was heavily criticized.

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Financially, Bayer is ready for a comparison. The sale of the veterinary medicine business alone is expected to bring Bayer 7.6 billion dollars – most of it in cash and a smaller portion in shares of the buyer Elanco.

Sources used: Communication from Bayer news agencies Reuters and dpa

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Kefir is currently enjoying a steep career as a new “superfood”. It is nothing new that kefir is healthy. It is not for nothing that kefir is called the “centenarians’ drink” in its Caucasian homeland. We’ll tell you more about the positive effects of the sour milk drink and how you can use it in the kitchen.

overview

1. Kefir: origin, production and taste How healthy is kefir? 3. Make kefir yourself: this is how it works 4. Delicious kefir recipes

1. Kefir: origin, production and taste

Even if kefir is currently a trendy drink, especially in the USA, it is not a new food. On the contrary: it is difficult to say how long people have been making the sour milk drink.our community essay What is certain, however, is that kefir experienced its first great hype in Russia as early as 1880. A few years later, the healthy drink also had its first followers in Germany.

Kefir originally comes from Russia, from the Siberian and Caucasian steppes. The sour milk drink is made by fermenting milk to which the so-called kefir mushroom is added. This fungus, often referred to as kefir grains, is a mixture of bacteria and yeast. The kefir mushroom ensures that the milk ferments: Lactose is converted into lactic acid, alcohol and carbon dioxide. Therefore, kefir bubbles easily and contains small amounts of alcohol – usually between 0.1 and 0.6 percent by volume. This probably earned the kefir its second name “milk champagne”. Originally the Russian steppe inhabitants used mare’s milk to make it, today kefir is usually made from cow’s milk.

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In terms of taste, the milk drink can best be compared to buttermilk. It tastes sour to spicy and is extremely refreshing. Compared to buttermilk, the consistency is creamier and thicker.

2. How healthy is kefir?

Mainly because of its positive effect on the intestines, kefir is considered healthy. But the superfood from the Russian steppe can do a lot more – kefir is one of the healthiest foods around. The live lactic acid bacteria and the yeasts from kefir grains ensure a healthy intestinal flora, which also have beneficial effects on a sensitive stomach and ensure good digestion. The microorganisms contained also eliminate pathogens and strengthen the immune system.

Kefir hardly contains any lactose

Since the lactic acid bacteria convert part of the lactose, kefir is also an option for those with mild lactose intolerance. However, lactose is not completely broken down: People with lactose intolerance therefore usually cannot tolerate kefir.

Healthy ingredients for bones, thyroid and skin

The abundant vitamins and minerals it contains also make kefir healthy. In addition to vitamins A, D, B and folic acid, the drink contains a lot of protein. Plus, because of its high calcium content, kefir is good for bones and teeth. Thanks to magnesium, iron and iodine, the steppe drink also has a beneficial effect on muscles, nerves and the thyroid. 

If kefir is made from low-fat milk, it also contains hardly any calories and is very filling due to its high protein content – making it an ideal diet drink. Kefir is even healthy when used externally: in face masks it is said to be effective against blackheads and pimples.

3. Make kefir yourself: Here’s how

For many kefir fans, the kefir on the cooling shelf is too mild or too low in carbon dioxide. This is because special kefir grains are used for mass production, which have a longer shelf life. Critics are of the opinion that this also leaves some of the valuable ingredients in kefir by the wayside. They therefore swear by homemade kefir.

If you want to make kefir yourself, you don’t need any special ingredients apart from the kefir mushroom. You can buy such a kefir grain in local health food stores or order it online. If you know someone who makes kefir themselves, they will surely give you a piece of their kefir grain as well. The culture grows with each start.

Add the kefir mushroom to the milk and wait

The actual production of kefir is very simple: Put about a teaspoonful of yeast in a tightly closable vessel with a large opening; Yoghurt jars are well suited. Then fill the glass with milk to about an inch below the rim. Since the kefir mushroom grows during fermentation, it is important not to fill the container to the brim. After that you just have to wait. Depending on how strong you prefer your kefir, leave it in a dark, room-warm place for between twelve and 48 hours.

After twelve hours it is only slightly sour. However, the longer kefir ferments, the thicker and sour it becomes. Alcohol and carbon dioxide levels also increase during fermentation. After the desired consistency is reached, stir the whole thing again with a plastic spoon and then be the kefir through a plastic sieve. The finished kefir drink can be kept in the refrigerator for about two days.

4. Delicious kefir recipes

Cup recipe for Blini na kefire

There are two types of pancakes in Russian cuisine: oladji are round and thick, and are similar to American pancakes. Blinis are thin and are rolled or folded, with or without filling, like French crepe. Try the following recipe for blinis with kefir. You need the following ingredients:

3 cups of kefir, 2 cups of flour, 1 cup of water, 2 eggs, 3 tablespoons of sugar, 1 teaspoon of salt, 1 teaspoon of baking powder, 3 tablespoons of oil

(Source: vikalinka.com)

In a large bowl, mix the eggs, flour, baking powder, sugar, salt, oil, and a cup of kefir with a whisk until a smooth batter is formed without lumps. Let the dough rise for half an hour. After a while, small bubbles should form on the surface of the dough.

Heat a coated pan with oil on the stove over medium heat. Then you can start: Put three-quarters of a cup of batter into the pan for each blini and make sure that it runs well on all sides so that the pancake is nice and thin. After two to three minutes – if the batter looks dry – turn the pancake and fry the other side for two to three minutes.

Repeat the process until the batter is used up. Depending on the size of your pan, you should end up with between eight and ten blinis.

Kefir muesli with acerola

With kefir instead of milk, muesli becomes even healthier and fresher. A real power muesli for two people can be prepared from the following ingredients:

300 g kefir4 tbsp amaranth and peanut crunchy flakes2 small bananas2 oranges3 tbsp acerola juice

(Source: Fit for Fun)

Peel the fruit – the white skin should also be completely removed from the oranges – and cut them into bite-sized pieces. Then distribute the fruit and flakes between two bowls. The kefir is mixed with the acerola juice and poured over the muesli.

Spicy basil lassi

This spicy lassi variant with basil proves that kefir does not only make a harmonious combination with fruit. For the delicious kefir recipe you will need the following ingredients:

500 g kefir, 250 ml curd milk, 1 teaspoon lime zest, 1 tablespoon with lime juice, 1 bunch of basil, 15 g ginger, chili sauce, salt

(Source: “EssenTrinken”)

Here is the recipe: Put the well-chilled kefir and the cold curdled milk with the lime zest and the juice in a blender and stir until smooth. The ginger is peeled and finely grated, the basil roughly chopped.

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Put both in the blender and stir the lassi again very smoothly. Finally, season the kefir lassi with salt and a few dashes of chili sauce.

Investigators suspect that Walter Lübcke was the victim of a right-wing extremist attack. What is certain is that hatred against him was rekindled over and over again.

In 2019, right-wing blogs unleashed a new wave of hatred against the killed Kassel District President Walter Lübcke and triggered new death threats. The case shows how successful texts are recycled to create mood without any current reason in social media. 

The former CDU politician Erika Steinbach had participated with at least four postings. She also didn’t respond when people made death threats in the comments under her February 2019 post. Posts like “Put it on the wall!” and photos with pistols or the gallows were still there without comment on Wednesday. 

“On the wall with the”, Galgen, Walther PPK: These reactions to postings by Erika Steinbach on Walter Lübcke from February were still uncommented on Facebook and Twitter in June. The anonymization was carried out by t-online.de. (Source: Screenshot, Montage Bejnamin Springstrow)

The motive for the act is still unclear

The killed Kassel District President Walter Lübcke had become a hate figure in the right-wing scene at a citizens’ meeting on October 14, 2015. The reactions at the time had also led to speculation about a possible political motive.

After the arrest of a 45-year-old, the federal prosecutor’s office assumes that the act has at least a right-wing extremist background. After the crime, the police also checked the recent calls for murder and thanked them for the relevant information on Twitter. However, there is no evidence that posts on the Internet could have played a role for the suspect living in Kassel.

Three sentences brought Lübcke hatred in 2015. After heated interjections like “Scheiß Staat” among others from the local Pegida environment, Lübcke had said at the citizens’ meeting: “… it is worth living in our country. You have to stand up for values, and those who do not represent these values, he can leave this country at any time if he does not agree